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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Ham Steak Success w/ Pics!!

I decided to cook some large ham steaks that were about a 1/2" thick. I did them direct at 400 and cooked for 5 minutes on each side glazing after each turn then took them off.  I prepped them with a little evoo and pepper.  Glaze was coke, syrup, brown sugar, and a small small amount of butter.  These turned out really well!  Family loved them!


Seasoned with EVOO and pepper

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Cooked with Apple Chips and a glaze of coke, maple syrup, brown sugar, and a small small amount of butter all warmed in microwave for about a minute

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Brushed it at each flip after five minutes per side with glaze

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Final Ham Steak looks like this!

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The best part is that this whole steak cost about $2.50 total at Kroger.  This was enough to feed all four of us as it was huge!


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