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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Ham Steak Success w/ Pics!!

I decided to cook some large ham steaks that were about a 1/2" thick. I did them direct at 400 and cooked for 5 minutes on each side glazing after each turn then took them off.  I prepped them with a little evoo and pepper.  Glaze was coke, syrup, brown sugar, and a small small amount of butter.  These turned out really well!  Family loved them!


Seasoned with EVOO and pepper

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Cooked with Apple Chips and a glaze of coke, maple syrup, brown sugar, and a small small amount of butter all warmed in microwave for about a minute

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Brushed it at each flip after five minutes per side with glaze

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Final Ham Steak looks like this!

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The best part is that this whole steak cost about $2.50 total at Kroger.  This was enough to feed all four of us as it was huge!


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