So tired of the rain here in Indianapolis but I was not gonna let it make me put the shoulder in the over for the day.
Got a shoulder from Sam's at about 6 lbs. Slathered it up with some mustard
Rubbed very generously with Dizzy Dust from Dizzy Pig and rubbed it in and let it sit in the fridge for about 18 hours.
Put on the Egg at about 250 mixed with Hickory and Apple Wood