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Pork+pork+pork

Boneless country style ribs + thick cut boneless chops + Conecuh sausage = damn good eats! 350 indirect until 170-180. Sauced with Sticky Fingers Carolina Classic (mustard base) 15 mins or so before pulling. I like the ribs better, SWMBO liked the chops best.

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 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

Comments

  • kbutler84kbutler84 Posts: 123
    Yum, looks good! How is that BBQ sauce, looks interesting.
  • For even better cs ribs and chops take internal temp to 145.
  • shtgunal3shtgunal3 Posts: 3,485
    Sauce was real good... Pork wasn't as tender as I like it @ 145 and I don't like pink pork. ;)

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Charlie tunaCharlie tuna Posts: 2,191
    You cooked three different types of cooking requirements at one time so some are going to be better than others...
  • calikingcaliking Posts: 8,161
    Porktastic.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • briweedbriweed Posts: 10
    shtgunal3 said:
    Boneless country style ribs + thick cut boneless chops + Conecuh sausage = damn good eats! 350 indirect until 170-180. Sauced with Sticky Fingers Carolina Classic (mustard base) 15 mins or so before pulling. I like the ribs better, SWMBO liked the chops best.
    About how long did it take to get to temp (170-180)?
  • MickeyMickey Posts: 17,441
    Send me a little of each please.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • shtgunal3shtgunal3 Posts: 3,485
    @briweed sorry I don't remember.

    @mickey they didn't last long

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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