Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New rub

I would just like to suggest that people try this Rub. It is awesome. It does have MSGs just FYI. The name is Willingham's Original Mild or the Cajun Hot. The hot is not hot to me. I put it on over night or at least 2 hours before I grill. Link here

XLBGE, LBGE growing accessories.

Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

Grenada, MS

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