We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have cooked New York strips 2 times now and they seem a little tough. I must admit that I usually buy Ribeyes due to the taste and tenderness but Fresh Market had a sale I couldn't pass up. I have cooked on around 600 degrees one time and another 375. Both times the steaks were a little tough. Am I doing anything wrong? I was cooking to medium well. Thanks.
Gulf Coast FL