We had a great meal tonight. Marinated two chicken breast in McCormick's fajita seasoning. They swam in the marinate for 6 hours. Got the small egg up to 475 degress, direct with the grill on the fire box.Cut up peppers, onions, and had them resting in EVO and some of the same seasoning. Put the two breast on the grill for 4 minutes a side, used the remaining marinate on the breasts while they were grilling. Took the breasts off and let them rest while i put the onions and peppers into a pan and put them on the grill. Closed the bottom vent some. Grilled the onions and peppers. Once they were done, they were foiled and put into the oven. The breasts were sliced and then put into the pan and were finished. While in there, I added 1/2oz of tequila and the juice from a 1/2 lime. These were very tasty.
Large, small, and a mini