Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

It didn't happen

I didn't cook the best shrimp I've ever done last night marinated in Ken's Zesty Italian Dressing. Cooked at 375 direct.. And I didn't make some awesome Pineapple, Mango, jalapeno salsa, and I didn't serve it with wild and brown rice. Got focused on cooking and never thought about the camera. But if I had I can promise it would have been as good as it was!
LBGE
Go Dawgs! - Marietta, GA

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