Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

sundays cook

did some sirloins marinaded in teryaki ,mushrooms in a cream sauce, and stuffed peppers(cheese bacon corn onion),have some pics from the start  of the cook, but ate too fast to get a pic of the finished cook!so here is a pic of after we ate!!



  • JRWhiteeJRWhitee Posts: 2,588
    Looks great, you can't beat an empty plate with a lot of juice.


    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia

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