Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

sundays cook

did some sirloins marinaded in teryaki ,mushrooms in a cream sauce, and stuffed peppers(cheese bacon corn onion),have some pics from the start  of the cook, but ate too fast to get a pic of the finished cook!so here is a pic of after we ate!!



  • JRWhiteeJRWhitee Posts: 1,710
    Looks great, you can't beat an empty plate with a lot of juice.


    Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
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