Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed Pork Tenderloin experiment

njlnjl Posts: 768
edited April 2013 in EggHead Forum
I butterflied 2 pork tenderloins, pinned them together, filled them with a cooked wild rice mix and some chopped raw scallions, rolled them up and tied them, then wrapped with bacon, and have been cooking indirect with 2 discs of oak for flavor for just over an hour.

Backup plan is take-out...hopefully it won't come to that.



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