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Today's Marg
Focker
Posts: 8,364
Trip to Menards with the boy for cheap labor, only cost me an ice cream cone. Enjoying these days while they last! lol
Changed up to Kenji's Neopolitan dough. Filled with fresh lump and let it rip, wide open. As soon as lump was at its peak, pie was launched. After burping twice, I opened again and singed hand, slightly dropping lid.
IR of steel was 410, dome was 700 and climbing, flames going around the steel.
Also went down to 12" diameter for trials. I've been stretching pies too thin lately.
5 yr old ate 3 pieces.
Thanks for lookin'
Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
"If yer gonna denigrate, familiarity with the subject is helpful."
Comments
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Going to try for next friday as the niece is visiting any hints?
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So RO went from red bags to green and brown?PROUD MEMBER OF THE WHO DAT NATION!
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A simple Neopolitan dough minus the oil and sugar, fresh basil, San Marzano tomatoes, whole milk mozz, and a hot egg.
My son isn't a huge basil fan, but he tried it.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Que_n_Brew said:So RO went from red bags to green and brown?
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
That's what I've been using now for a year and a half and it burns great! The 15 bags I bought last October are now depleted to a bag and a half and been waiting for a sale! Usually at our store an 8.8 lb. bag is about $6.25 but every once in a while It drops to under $5 a bag!
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Ahhhh. Thanks for the clarification.PROUD MEMBER OF THE WHO DAT NATION!
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