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Today's Marg

FockerFocker Posts: 3,608
edited April 2013 in EggHead Forum

Trip to Menards with the boy for cheap labor, only cost me an ice cream cone.  Enjoying these days while they last! lol

Changed up to Kenji's Neopolitan dough.  Filled with fresh lump and let it rip, wide open.  As soon as lump was at its peak, pie was launched.  After burping twice, I opened again and singed hand, slightly dropping lid.  

IR of steel was 410, dome was 700 and climbing, flames going around the steel. 

Also went down to 12" diameter for trials.  I've been stretching pies too thin lately. 

5 yr old ate 3 pieces.

Thanks for lookin'  

Brandon
Quad Cities

Comments

  • setdahooksetdahook Posts: 161
    Going to try for next friday as the niece is visiting any hints?
  • Que_n_BrewQue_n_Brew Posts: 577
    So RO went from red bags to green and brown?
    PROUD MEMBER OF THE WHO DAT NATION!
  • FockerFocker Posts: 3,608

    A simple Neopolitan dough minus the oil and sugar, fresh basil, San Marzano tomatoes, whole milk mozz, and a hot egg.   

    My son isn't a huge basil fan, but he tried it. 

    Brandon
    Quad Cities

  • FockerFocker Posts: 3,608
    So RO went from red bags to green and brown?
    Green is RO Steakhouse. I've seen RO blue bag at an eggfest.  The briquettes at the store today were brown and flavored, mesquite, hickory.  Have no idea what the colors mean, the lump is good both in quality and price.
    Brandon
    Quad Cities

  • BayaradBayarad Posts: 306
    That's what I've been using now for a year and a half and it burns great! The 15 bags I bought last October are now depleted to a bag and a half and been waiting for a sale! Usually at our store an 8.8 lb. bag is about $6.25 but every once in a while It drops to under $5 a bag!
  • Que_n_BrewQue_n_Brew Posts: 577
    Ahhhh. Thanks for the clarification.
    PROUD MEMBER OF THE WHO DAT NATION!
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