Of course Well this was interesting, wanted to try this so went for it. Cooked up a couple of sourdough bowls. 350 for about 25 min. 200 deg. Internal. Then using chicken broth, sautéed onion, garlic, shrimp, muscles, clams, tomatoes, and creole spices, cooked it up in a CI DO and made a sourdough bowl. Turned out pretty good for a first time. Only took about 45 to an hour start to finish. Of course the dough was already made and proofed.