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Need Ham Steak ideas!

How would you suggest doing these?  I am going to buy some today and need some ideas!  Rubs, set up, prep, cook time and temps, etc.

Thanks,
Casey

Comments

  • The only way we've ever done ham steaks is on the stove in a CI skillet using a little butter and plenty of maple syrup. Depending on how thick your slices are they can become overcooked and dry pretty easily.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
  • cdees_1993cdees_1993 Posts: 135
    This is what I will be cooking.  Think it can be made great?  It is about 1/2" thick.

    image
  • thetrimthetrim Posts: 2,522
    I've made that several times for breakfast and usually do a little S&P or fav BBQ rub.  Grill direct on 350 dome for a few mins a side.  Cooks very fast.  Serve for breakfast as a side meat or part of breakfast taco.
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    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
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