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I was inspired by @Griffin
to smoke my first meatloaf. After a quick run to Tom Thumb, I was ready to go.
1lb 80/20 mixed with 1lb 93/7
Sautéed onion and celery
Italian seasoned croutons
Extra sharp cheddar
Salt and pepper
Slap Yo Mama (my favorite seasoning)
Garland Jacks BBQ sauce/ketchup on top
400* with plate setter legs down. Jack Daniels oak barrel wood chips. I put so much thought into the meatloaf, I didn't even think about sides, so I just warmed-up a can of corn. Not to brag or boast, but it was by far the best meatloaf I have ever eaten. Here are a few pics.