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First meatloaf

bhuggbhugg Posts: 177
edited April 2013 in EggHead Forum
I was inspired by @Griffin to smoke my first meatloaf. After a quick run to Tom Thumb, I was ready to go. 1lb 80/20 mixed with 1lb 93/7 Sautéed onion and celery Italian seasoned croutons Wheat bread 2 eggs Extra sharp cheddar Worcestershire sauce Tabasco chipotle Salt and pepper Slap Yo Mama (my favorite seasoning) Garland Jacks BBQ sauce/ketchup on top 400* with plate setter legs down. Jack Daniels oak barrel wood chips. I put so much thought into the meatloaf, I didn't even think about sides, so I just warmed-up a can of corn. Not to brag or boast, but it was by far the best meatloaf I have ever eaten. Here are a few pics.
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1440 x 1440 - 682K
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1440 x 1440 - 859K
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Large BGE
Dallas, TX

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