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Balsamic Rosemary Infused Butter Topped Steaks

I typically prefer my steaks seasoned with just salt, but this Bobby Flay recipe looked good so I tried it tonight, and it didn't disappoint. I got two nice bone-in ribeyes which I cooked reverse sear. Served with a side of tomato cucumber avocado salad and a bottle of Cab tat was sitting around. Decatant.

The infused butter was made by reducing 2 cups of balsamic vinegar over high heat until reduced to about a quarter cup, removing from heat then adding 2 tbs fresh rosemary, 1 tbs honey, 1.5 sticks unsalted butter, and mixing in food processor. Refrigerated about 30 minutes to bring back to butter consistency.
LBGE & SBGE.  Central Texas.  


  • pgprescottpgprescott Posts: 10,258
    Sounds interesting. Nice product to start with. I am too lazy for the compound butter. Maybe I can talk SWMBO into that part.
  • nice. BTW- fired up the new nest tonight. Thanks! Great meeting you today. 
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • Dyal_SCDyal_SC Posts: 4,709
    Gracious!! Looks incredible! Nice marbling on those steaks!!!
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