Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

About time I try some pizza

First attempt at some pizza tonight, Going to try 1 pepperoni and mushroom (my favorite) and one greek (wifes favorite) Kids are gone for the night so figured it would be a good night in case its a total failure.

Few questions for some eggers opinions, I have read through some of the pizza discussions, so I think I might have it close.

Plate setter - Legs up, grid, grid extender, stone?

Home made dough, going to attempt it at 550 - 600, any idea roughly how long they take?

Going to be a windy cook with winds hitting 30 to 50 mph. No trees down yet, so that a good thing. Hope everyone is haveing a great weekend so far! I'll post more later, good or bad....

 

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County of Parkland, Alberta, Canada

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