Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bacon Cheeseburger Meatloaf

little friday night gem... 

i grinded up 50/50 pork shoulder / chuck steak
mixed it up with a few eggs, bread crumbs, red onion, worchestire sauce, dijon mustard. 
stuffed it with two cheeses,  one local cow milk cheese soft and nutty, the other american slices. 
wrapped a bacon weave back brace on the bottom side. 
popped it on the grill with hickory & apple chunks at 300f, it went down to 250f but it kept between that temp for the 1 hour and 10min cook time.
put it on a rosemary focaccia "bun" and topped with homemade aioli, ketchup and arugula with a side of sweet potato fries. 
living large...


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