We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Eating in 6 hrs - turbo or low & slow Spares?
I've never done turbo ribs before. I'd like to do them for my 22 YO Daughter's Bday party tonight but hesitate to try a new method for the first time with guests coming over.
Words of advice??