Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

trying a different way to start

Grab a piece if paper towel and the oil and SWMBO said use the left over cooked fat from the stove. So I grabbed the can and wiped the paper towel with a spoon full of fat and I think it works better then the oil. If anyone has some lying around try it, it worked great kust to let you know.

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