Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Version of pimento cheese burger

I had some leftover pimento cheese and slider buns from the Masters on Sunday. So I decided to give some pimento cheese sliders a go.

I chopped a jalapeno and a chipotle pepper in adobo, then mixed with the pimento cheese. Then stuffed ground chuck patties with the cheese mixture and splashed a little Allegro Hot & Spicy marinade on it. Absolutely amazing.

So I did not take pictures because that may or may not be taboo now? Either way, it wouldn't have been much for looks since the cheese kinda melts into the meat; flavor however...
Killen, AL (The Shoals)
XL, Small, and Mini BGEs
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