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Spicy Haitian voodoo sticks.

AviatorAviator Posts: 1,637
edited April 2013 in EggHead Forum

Family wanted something different last night and found this on the interwebs, modified it and was a blast.

SWMBO made some fried rice with peppers, shrooms and onions.

And, was at Costco yesterday. They had Prime beef sirloin with my name written all over it. :)

 

 

image

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Large and Small BGE, Blackstone 28 and a baby black Kub.

Chattanooga, TN.

 

Comments

  • GriffinGriffin Posts: 7,567
    So what was in it exactly?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • AviatorAviator Posts: 1,637

    Here is the txt export from my LC

     

    image

    ______________________________________________ 

    Large and Small BGE, Blackstone 28 and a baby black Kub.

    Chattanooga, TN.

     

  • SkiddymarkerSkiddymarker Posts: 7,960
    Kabobs, the go to for grilling, nothing like veggies and meat on a stick. The secret is in the spice or marinade used, care to share? 
    Looks great, kabobs are one of our favourites. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • AviatorAviator Posts: 1,637
    Just posted. the txt file is the modus O

    ______________________________________________ 

    Large and Small BGE, Blackstone 28 and a baby black Kub.

    Chattanooga, TN.

     

  • SkiddymarkerSkiddymarker Posts: 7,960
    Thanks! Never have too many kabob recipes. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • calikingcaliking Posts: 9,038
    Those look reeeallly good. Don't know what  Haitian food is like, but might have to try these. Thanks!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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