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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My Redneck Sous Vide Chicken

I have been reading about Sous Vide for the last year and have always had an interest. I kept thinking I needed one of those high dollar machines everyone has so that kind of made me steer away from it. Well I have a food saver and a LC and a Gas stove so I thought what the hell I can do this. I got me some chicken breasts and vacuum sealed them with some Italian dressing. Dropped them in the bath (135) at 8AM and let them got for 11 Hours. Dusted them with some DP Tsunami Spin and tossed them on indirect at 375.

Had also made up this Hearts of Palm Salad I had made.

  • Cherry Tomatoes
  • Hearts of Palm
  • Mozzarella
  • Basil
  • Lemon Juice
  • EVOO
  • Truffle Oil

Dont ask me the exact amounts on the salad because I just go with the flow and what tastes right is what I eat.

To be honest this Chicken was like butter melting in my mouth. I am positive anytime I do chicken breats it will be this way. I cant wait to try a steak now.

1632 x 1224 - 530K
1632 x 1224 - 655K
1632 x 1224 - 569K

"Hold my beer and watch this S##T!"



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