Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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OT - Barbecook Charcoal - Anyone tried

BigWaderBigWader Posts: 575

Found this on a local Kijiji listing and it got me thinking... maybe it's easier than lighting a LBGE for quick weeknight cooks that are mostly searing things anyway. 

Barbecook Charcoal BBQ Grill "Collosea Stainless Steel"


For a couple hundred dollars it's a lot cheaper than a small BGE in the great north and maybe better than putting money into new burners etc. for the old gasser.  Thought it might be a great wok burner too.

Anyone tried one?


Large BGE




  • ScrambedScrambed Posts: 3
    Buy a Weber kettle, the silver series is $70 and does a great job.  
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