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OT - Barbecook Charcoal - Anyone tried
Found this on a local Kijiji listing and it got me thinking... maybe it's easier than lighting a LBGE for quick weeknight cooks that are mostly searing things anyway.
For a couple hundred dollars it's a lot cheaper than a small BGE in the great north and maybe better than putting money into new burners etc. for the old gasser. Thought it might be a great wok burner too.
Anyone tried one?
Large BGE, Small BGE