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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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OT - Barbecook Charcoal - Anyone tried

BigWaderBigWader Posts: 587

Found this on a local Kijiji listing and it got me thinking... maybe it's easier than lighting a LBGE for quick weeknight cooks that are mostly searing things anyway. 

Barbecook Charcoal BBQ Grill "Collosea Stainless Steel"


For a couple hundred dollars it's a lot cheaper than a small BGE in the great north and maybe better than putting money into new burners etc. for the old gasser.  Thought it might be a great wok burner too.

Anyone tried one?


Large BGE




  • ScrambedScrambed Posts: 3
    Buy a Weber kettle, the silver series is $70 and does a great job.  
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