We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
If you are not doing a turbo cook I got the reason. Although for low and slow I dont get it. I have read someome say you loose fat render. If you wait to foil till 160 are you not already losing your fat rendering? I have done a few so far and not foiled. They turned out great plenty of juice. Just curious on what thoughts are on it.