As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Now that Fletcherfam has the ball rolling, I am sure many of us are going to help out.
I am still not clear on this question tho..... What is the best size for a LBGE? I know some are using 16", but I worry about airflow issues?? Have to have it in just the right place, etc..?
My BGE stone, (which I once thought was the only way to bake pizza) is the 14", which does seem a little small considering available space.
I do like the 16" real estate, esp. considering it does not change the price at all, but I am wondering about going with 15" to be safe.
Any other input?