We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Now that Fletcherfam has the ball rolling, I am sure many of us are going to help out.
I am still not clear on this question tho..... What is the best size for a LBGE? I know some are using 16", but I worry about airflow issues?? Have to have it in just the right place, etc..?
My BGE stone, (which I once thought was the only way to bake pizza) is the 14", which does seem a little small considering available space.
I do like the 16" real estate, esp. considering it does not change the price at all, but I am wondering about going with 15" to be safe.
Any other input?