Tonight was my first attempt at Wokking - Beef Fried Rice. I got the peanut oil, egg yolks, broccoli, bean sprouts, beef, soy sauce, pepper, scallions, and rice all ready in bowls next to the egg in the order they would be used. I didn't have time to take pictures because I had to keep moving the ingredients around and adding new ones for each step. I have seen you wokkers put out great photos of your wok cooks - how do you do it and not burn everything? Inquiring minds want to know. By the way, the cook was fantastic and I can't wait to try the Crispy Orange Beef with Broccoli next!
Two XL BGEs - So Happy!!!!