Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Master's Brisket

Since I purchased the egg, I have done a brisket for Masters Sunday and had golf buddies over. 13.5# brisket before trimming Rub: season salt, pepper, garlic powder, cayenne pepper Went on the BGE around 7 pm last night Pulled to separate flat (cooler) from the point (cubed and back on the egg) at 11:30 DigiQ set at 275 (I think it is time for a new gasket) I had a few issues, temp swings I did have a sample prior to stash things away, and it was fantastic.
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2048 x 1536 - 940K
LBGE

South Dakota

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