Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Master's Brisket

Since I purchased the egg, I have done a brisket for Masters Sunday and had golf buddies over. 13.5# brisket before trimming Rub: season salt, pepper, garlic powder, cayenne pepper Went on the BGE around 7 pm last night Pulled to separate flat (cooler) from the point (cubed and back on the egg) at 11:30 DigiQ set at 275 (I think it is time for a new gasket) I had a few issues, temp swings I did have a sample prior to stash things away, and it was fantastic.
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2048 x 1536 - 940K
LBGE

South Dakota

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