Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Last Nights Cook Corned Beef

Another step in the path to the true enlightenment of the Big Green Egg cult. Tried my hand at making Corned Beef. Tasted great.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. 

"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

Albert Einstein

Comments

  • MickeyMickey Posts: 17,327
    Turn in your Texas Passport Sir! That is not the correct brisket. Looks kind of good, how was it?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • egger aveegger ave Posts: 700
    I know it's not real brisket. It tasted great. Learning more about home curing and eating the results.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
  • I did a pastrami last summer on my Weber. It turned out okay but the long smoke time was too much for the amount of attention the Weber required. I'm looking forward to trying one later this summer on my LBGE.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • egger aveegger ave Posts: 700
    No problem on the BGE, cooked at 275 more or less temp was about 140.. Turned out very tender, moist and sweet. SWMBO already has a reservation for another one.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
Sign In or Register to comment.
Click here for Forum Use Guidelines.