National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Family Dinner - Pork Butt and the works
My sister and her two little ones came in from Birmingham for a visit, so I had to treat them to a good meal.
We had 8lb pork butt rubbed with a 50/50 split of Dizzy Dust and Red Eye Express plus a little turbinado sugar. Grilled at 230-240 for 18 hours. Sides were grilled pineapple with Dizzy Pig Pineapple Head, crock pot mac and cheese, and spinache and strawberry salad with candied walnuts.
Mac and cheese recipe:http://tipgarden.blogspot.com/2011/09/one-pot-mac-and-cheese.html?m=1