Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First cook on my LBGE........

First cook= spatchcock success!

I listened to a few on here that said despite my lack of a nest to get some pavers and light 'er up!

Indirect at 350 for the first 30 and 400 for the last 30 with pecan and apple wood chunks.

I used a peach rub that I buy from The Loveless Cafe in Nashville and it was delicious!

I come from the offset smoker world where I had to baby my cooker and I know I am only one cook in (1 hour) but I am sold. This baby hugged 350 and 400 with little to no effort from me. The only thing I would do different is add more chips to ratchet up the smoke a bit.

I am hooked!

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