Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Help on brisket flat cook time

I got the biggest brisket flat I could find in Alabama, 4.5#. I intend to use the travis method for the Masters tomorrow. Anyone have any idea how long these things take via the Travis method?

Thanks
Killen, AL (The Shoals)
XL, Small, and Mini BGEs
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