Haven't used the Egg since my pizza disaster last weekend. Here's picture of the cracked Egg

So I went to check it today - first chance I've had since it cooled due to work. I rubbed across and a lot of soot wiped off. As bad as it looked, I couldn't feel a thing. No crack felt. So I did a clean burn, brushed off the inside of the top, and am left with this:
A much smaller crack, and I can't feel a thing - it's smooth as can be. Something I should worry about?
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
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Keep cooking
Chester County, PA
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