Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

My 1st Cooks on the LBGE

Bacon wrapped Pork Loin and four door county cherry marinated pork tenderloins.  Everything was done indirect at 240.  Loin took about 5 hours and the tenderloins took about 2 hours. Both were excellent!  My young kids aren't big meat eaters and they both gobbled up the tenderloin.  I don't know if I would wrap the loin in bacon again because it didn't seem to add much (other than the fact that the bacon tasted great!)


I tried the TRex method on the beef tenderloins.  (Sorry-no post cook pics) SWMBO and I both like medium rare.  I overcooked these to medium to medium well which didn't make me happy.  The butcher also screwed me up by butterflying the steaks so I had to try to hold them together with toothpicks.


I'm having a blast using this thing!  I picked up some chickens and butts to try out next and hope to try the CyberQ on the butts.

3264 x 2448 - 2M
3264 x 2448 - 2M
3264 x 2448 - 2M
XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin


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