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Sous Vide Short Rib Question...

JayHawkEyeJayHawkEye Posts: 170
Should I season the short ribs at all before putting them in the bath, or should I wait til just before the sear? Consequently, is it the same for all cuts of meat or do different things react better/worse to pre-seasoning? Thanks!
"Take yourself lightly, but what you do seriously." - M. Martin
XL BGE - Johnston, IA

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