Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sous Vide Short Rib Question...

JayHawkEyeJayHawkEye Posts: 170
Should I season the short ribs at all before putting them in the bath, or should I wait til just before the sear? Consequently, is it the same for all cuts of meat or do different things react better/worse to pre-seasoning? Thanks!
"Take yourself lightly, but what you do seriously." - M. Martin
XL BGE - Johnston, IA

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