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Ribs and Chicken quarters
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freduc2
Posts: 73
Used the brine and glaze from Charcuterie for the chicken quarters. Found I really liked the brine for the chicken but prefered the glaze on the the ribs.
Also smoked a very small beef roast for about 4 hours then diced it up and threw in with some beans
No plate pics, when it was done I dove right in and my hands were a mess till it was a pile of bones.
Ribs
LBGE, Weber Performer. Located in Franklin County Pa.
Comments
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Wow, looks like a killer meal. How were the ribs?
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Ribs turned out great, will definitely make this combo again.LBGE, Weber Performer. Located in Franklin County Pa.
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=D> Smoking some beef to add to the beans as a side item for the chicken and ribs. That, my friend, is called raising the bar! Nice work- it all looks beautiful.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Nice cook freduc2, those ribs look perfect.How do you like the sliding d grid...happy to see it is large enough to fit a full rack of ribs across it.Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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Question.The grease dripping doesn't need a drip tray?Looks great btw.
XL BGE and Pellet smoker
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My bad ...when I look closer I see it.
XL BGE and Pellet smoker
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I think I could polish off most of that serving platter myself Great cook.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I couldn't imagine using anything other than the R&B sliding grid. I have a PS that was purchased with the egg that is just used as a hot plate now.LBGE, Weber Performer. Located in Franklin County Pa.
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Wow nice job. You can invite me anytime. ^:)^
XLBGE, LBGE
Fernandina Beach, FL
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Looks deeelicious!
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Looks great. So you cooked the chicken and ribs at the same temp for the same time or you added chicken later? Temps?
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Awesome. Love the presentation in that last picture. =D>
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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250-270 dome temp. Cooked the ribs 2hr then foiled. When I foiled them I put the chicken on and cooked for 2hrs. After that unwrapped and sauced both the chicken and the ribs. Cooked probably another 45 minutes.LBGE, Weber Performer. Located in Franklin County Pa.
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very nice
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