Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tonight's bird

Grilled quarters then dunked in lime juice, fish sauce, cilantro, mint garlic, pepper flakes & canola.
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Comments

  • SmokeyPittSmokeyPitt Posts: 6,023
    Man...that sounds great...but I'm having a hard time visualizing it.  You know the rules!

    Just kidding- it does sound great.  I'm intrigued by the post-cook "dunk".  One of my most surprising cooks was a south beach diet recipe that was simply flank steak and green beans tossed in a similar sauce.  I was really surprised how good it was...ate it cold out of the fridge the next day! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • caneggercanegger Posts: 536
    Pics? :-?
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  • J_QueJ_Que Posts: 203
    Pics or it didn't happen.
    I knew all the rules, but the rules did not know me.
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  • beteezbeteez Posts: 329
    Old Weller Antique & bird swimming
    image.jpg 1.6M
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