Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I am one happy girl....

Paul, from the Big Green Egg store came out and replaced my gasket. No wonder I was having a real problem with flareups - there was a 1/4 inch gap in the back half of the egg. He was so helpful. He showed me how to adjust the bands, tighten the bolts and line everything up. It's not rocket science but it was a little intimidating. It only took him one hour and he used an emery stone and alcohol. Many ways to skin a gasket. Back to egging.....
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

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