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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Apple stuffing pork chops

Tonight was a cook I have made many times but never on the BGE. Apple stuffing pork chops, seared the chops at 450 at fire ring, 2 minutes a side. Then indirect at around 375 for approx 20 minutes to 135+ IT. Chops where rubbed with lemon pepper and another erb like commercial mix. Finished them with an apple cinnamon bbq sauce from a local markets own label. Chops went in pan lined with apples, stuffing on top, foiled. Back on bge for 10 minutes. Apples where canned pie filling, stuffing was stove top, so two cheats, but a great end result. Like everything, tasted better from the BGE.
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Comments

  • Solson005Solson005 Posts: 1,906
    Looks great! Pork chops are so good on the egg, I need to do them more often. =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • SmokeyPittSmokeyPitt Posts: 6,106
    Very nice! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • six_eggsix_egg Posts: 603
    That looks awesome. I might have to try it. I might even get to try my cinnamon chipotle rub on them.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • I just made these and they were awesome. I wonder if this would work with chicken...
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