Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Spatchcock Chicken

 Man this stuff is good I cooked it on a indirect fire with drip pan, so it put it a little over the felt line. I cooked it about 350 degrees for about one and a half hours. at the last minute I sauced it for about twenty minutes..Most juicy  chicken I ever cooked on ANY grill. Wife said we are going to do this again
 
 1 Large Big Green Egg
 1 Weber Kettle
 1 Weber Weber Smokey Mountain 18"
 1 Long Horn Off Set
 1 Bradley Smoker
 1 Weber Silver Gasser
 1 Weber Smokey Joe Small
 1 Orange Thermapen
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Comments

  • SmokeyPittSmokeyPitt Posts: 6,582
    Sounds great!  The egg works magic on yardbird.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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