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First Spatchcock Chicken

 Man this stuff is good I cooked it on a indirect fire with drip pan, so it put it a little over the felt line. I cooked it about 350 degrees for about one and a half hours. at the last minute I sauced it for about twenty minutes..Most juicy  chicken I ever cooked on ANY grill. Wife said we are going to do this again
 
 1 Large Big Green Egg
 1 Weber Kettle
 1 Weber Weber Smokey Mountain 18"
 1 Long Horn Off Set
 1 Bradley Smoker
 1 Weber Silver Gasser
 1 Weber Smokey Joe Small
 1 Orange Thermapen

Comments

  • SmokeyPittSmokeyPitt Posts: 8,593
    Sounds great!  The egg works magic on yardbird.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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