We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am thinking about attempting my first brisket flat this weekend (if I can find one; this is Alabama you know...). I have found plenty of techniques for whole briskets, but not as much for flats. Any tips from ya'll Texas boys?
Killen, AL (The Shoals)
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