Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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First Boston Butt

Last night put mustard and tony chacheres (ran outta tonys added a little more after the pic) on it and wrapped it in foil and sat in the fridge over night
Lit the Egg @ 6am, put an R@B oval combo in at 630 and put the meat on @250 at 7. Held temp all day. 
Bone pulled out at 4:40 and took it off at 5 and wrapped it in foil and stuck it in the Yeti till 6. All i have for a thermometer is one of those dang glass ones my wife had and it read 180 i think. The wife wasn't sold on needing to spend "so much" on the R@B combo but after this meal she has nooo problems anymore so now i get to order a Thermapen for the brisket im doing next weekend!!



  • TjcoleyTjcoley Posts: 3,422
    Very nice. Can't beat the 'bone pulled out' test for doneness without a thermo. You will find the Thermopen very usefull.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Charlie tunaCharlie tuna Posts: 2,191
    Looks good to me, but take the guesswork out of it with a Thermapen!
  • shtgunal3shtgunal3 Posts: 2,902



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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