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Pork loin. Reverse sear. Instant leftovers.

Not gonna have much time to cook tomorrow. So I'm doing half a pork loin right now for supper then. Can't promise I won't eat some when its done tonight tho :)

Got the small lit and threw on some apple chunks. Just 2. Don't want to smoke it out, just let it see the smoke long enough to get a little touch.

Indirect at 250-350, I'm be a little sloppy. Reading and napping this Sunday afternoon away. But I've got the maverick set to keep an eye on things. Sitting at 295 indirect, I'll adjust to stay around 300.

Rubbed down with bad Byron's butt rub, I really dig the John Henry's Alabama butt rub for something like this, but SWMBO does not like sweet pork.

Rubbed and in the freezer for a tad before it hits the egg. I like the meat to be coldish when it hits the smoke. Gives it a little longer to "absorb". I rub it, and let it sit in the fridge for around 30 to let rub soak in. Then in freezer while the wood chips get tossed on.

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On egg

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Smoking the day away


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Don't y'all just love the way the egg works when it's warm outside!!!


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XLBGE 

Comments

  • TjcoleyTjcoley Posts: 3,528
    Looking good.  Lovin the warm weather as well.  
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    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MrCookingNurseMrCookingNurse Posts: 4,628
    edited April 2013
    thanks man, egg was getting a little too warm, went to shut the vent a tad and the egg smells amazing!!  Photobucket Pictures, Images and Photos


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    XLBGE 
  • MrCookingNurseMrCookingNurse Posts: 4,628
    Just lit the large for the sear. Is this what ya ment @aviator

    Photobucket Pictures, Images and Photos

    Photobucket Pictures, Images and Photos


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    XLBGE 
  • MrCookingNurseMrCookingNurse Posts: 4,628
    Photobucket Pictures, Images and Photos

    Photobucket Pictures, Images and Photos

    Photobucket Pictures, Images and Photos

    Photobucket Pictures, Images and Photos


    _______________________________________________

    XLBGE 
  • MrCookingNurseMrCookingNurse Posts: 4,628
    It's so nice having a two egg setup


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    XLBGE 
  • ChubbsChubbs Posts: 6,920
    Yah can't wait for my second egg looks great
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • MrCookingNurseMrCookingNurse Posts: 4,628
    @chubbs
    you just waiting on a shipment? what size did you go with? Man, I love the small, use it multiple times a week and have done a few two egg cooks which are amazing so nice and so much fun


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    XLBGE 
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