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Dumb Question from a rookie

About to fire up my tri-tip and have searched the forum.  Just need a quick sanity check on prosciutto wrapped asparagus and zucchini in regard to time and temp.  Am having to grill direct as I have no plate setter or AR.

Thanks,
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Comments

  • Mattman3969Mattman3969 Posts: 4,484
    I have only done the green beans and prosciutto but I had the bean on for about 3 mins then I pulled and wrapped with the prosciutto and put back on for about 5 mins Everything was done at 400 degrees on diff was I went raised direct.

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    Large BGE. Small BGE Henderson, Ky.
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