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Dumb Question from a rookie

About to fire up my tri-tip and have searched the forum.  Just need a quick sanity check on prosciutto wrapped asparagus and zucchini in regard to time and temp.  Am having to grill direct as I have no plate setter or AR.



  • Mattman3969Mattman3969 Posts: 5,407
    I have only done the green beans and prosciutto but I had the bean on for about 3 mins then I pulled and wrapped with the prosciutto and put back on for about 5 mins Everything was done at 400 degrees on diff was I went raised direct.


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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