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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
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Dumb Question from a rookie
About to fire up my tri-tip and have searched the forum. Just need a quick sanity check on prosciutto wrapped asparagus and zucchini in regard to time and temp. Am having to grill direct as I have no plate setter or AR.
I have only done the green beans and prosciutto but I had the bean on for about 3 mins then I pulled and wrapped with the prosciutto and put back on for about 5 mins Everything was done at 400 degrees on diff was I went raised direct.
Large BGE. Small BGE Henderson, Ky.
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