Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good evening to all I am going to try my first brisket tomorrow and was looking for pointers. Also trying to figure out what cut of brisket I have, as it came with the 1/4 cow I bought last year. I think it is a flat cut but I'm not sure what the top piece is. Any help would be greatly appreciated. I think I'm going to try the Travis method, does anyone have a short cut to the steps? Thanks
If all goes well my local Walmart has full packers for 2.69 lb and I would love to do one.