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Saturday Night Steak

Last night we had a ribeye with grilled pineapple and asparagus. I used DP Pineapple Head on the pineapple, some Chicago Steak rub on the steak and s&p on the asparagus. Pulled the steak at 125 and it was all very good.


North Richland Hills, TX


  • RoundTownerRoundTowner Posts: 125
    That's how I like em....bone in!
  • EggRacerEggRacer Posts: 400
    I prefer bone in, they just seem better.
    North Richland Hills, TX
  • Charlie tunaCharlie tuna Posts: 2,191
    This looks like a perfect meal combination!
  • TjcoleyTjcoley Posts: 3,453
    Nice steak - and the grilled pineapple looks fantastic.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • EggRacerEggRacer Posts: 400
    We love grilled pineapple. It's like having dessert on your plate and it goes with most anything.
    North Richland Hills, TX
  • Bone in here, because the closer to the bone the sweeter the meat
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
  • AlbertaEggerAlbertaEgger Posts: 1,079
    Looks great, my kind of meal. Love pineapple on the grill.
    County of Parkland, Alberta, Canada
  • henapplehenapple Posts: 15,217
    do you cook the pineapple about the same time as the asparagus?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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