Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Night Steak

Last night we had a ribeye with grilled pineapple and asparagus. I used DP Pineapple Head on the pineapple, some Chicago Steak rub on the steak and s&p on the asparagus. Pulled the steak at 125 and it was all very good.

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XLBGE & LBGE
North Richland Hills, TX

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