I know, it has been done a million times before, but my charter is to show that the Egg is an everyday cooking system so I frequently show my cooks even if they are routine.
Boneless chicken coated with EVOO and Stubbs Chicken rub. Done direct, raised grid at 400 until the internal was 165. Stubbs was OK, but nothing special.
Sweet potatoes on the side. A solid everyday cook.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys