Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turbo Butts--Mickey is a Genius

Mickey is a legend!!!   On Friday am, I did two turbo butts.  Totaled about 17 lbs.  Started at about 5:20 am, removed to the towels at about 9:40 and left in the cooler until 4:30 for the first and 6:00 for the second.  Perfect!!  Very tender and falls apart.  The second one, I was holding in one hand while unwrapping the foil, the far end of the butt fell off into the pan.  Talk about tender.  Now I need to try the turbo ribs. 

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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