It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I have had my LBGE for about 3 weeks and was planning to try @eddiek76
's Balsamic Flank Steak today but Trader Joe's was out of them. I ended up with a Tri Tip and thought I would ask for some guidance on marinade or rub for it as well as any cooking advice.
Thanks in advance for the tips.