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Roast How do you cook it on the egg

The roast I made on the egg last week was great but It was still a little tough. How do you cook it?
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Comments

  • Little StevenLittle Steven Posts: 27,350

    What kind/cut?

    Steve 

    Caledon, ON

     

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  • Chuck
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  • Little StevenLittle Steven Posts: 27,350

    Cuck is pretty tough. You can cook it to 200* low and slow (like a brisket) or braise it. If you want a lower finish temp try a low and slow cook but it isn't going to be very much more tender than what you already had.

    Steve 

    Caledon, ON

     

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  • Charlie tunaCharlie tuna Posts: 2,191
    I agree with Little Steven, a chuck roast is going to be very tough unless you cook it low and slow. Proper "pulled beef" has been discussed here in the last few weeks, a couple of different methods. I tried one of them by "Hap" which the roast is cooked "low and slow" in a bed of veggies! It is very good and requires a long cook. I cooked mine to an internal of 215 degrees before it pulled nicely!
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  • Little StevenLittle Steven Posts: 27,350
    I did mean Chuck BTW :D

    Steve 

    Caledon, ON

     

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  • henapplehenapple Posts: 14,564
    research @Griffin..... he had a pb post not toolongago.i don't know why but sometimes my droid refuses to space...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SkiddymarkerSkiddymarker Posts: 7,135
    Recall this one - I used an IPA rather than the Newcastle, it is a little too mild for my taste. 

    This one worked very well for me, the one time I've done it. 



    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • SmokeyPittSmokeyPitt Posts: 6,848


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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