We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am picking my wife up from the airport tomorrow night at 9:30 and I would like to surprise her with dinner at home. (She is a flight attendant and has not had a meal off of the egg yet.) My thought was to cook a pork tenderloin with a Dizzy Dust rub and be done with the cook at 8:30 and then FTC until we get home at about 10:15-10:30. Here is the question...will the tenderloin be ok if I FTC it for that long? I want her to have an excellent meal as it will be her first experience with the egg. Any advise is much appreciated as always.
Persistence and determination are omnipotent!